Indoor mini-golf course with various themed obstacles, including a swan-shaped slide, a large orange shape, and a giant crab. String lights hang from the ceiling, creating a playful atmosphere.

Indoor mini Golf

At South Seas Tiki and Golf you can take a stroll through famous Tiki cocktails as you play mini golf with your friends or family.

Come relax, order a Tiki Cocktail, and make memories along our mini golf course!

Learn About the drink associated with each hole below

The Zombie is a legendary tiki cocktail crafted in the 1930s by Donn Beach, blending light, dark, and overproof rum with lime juice, falernum, and spices. Known for its tropical flavors and high potency, it’s said to "raise the dead." A staple of tik

The Zombie is a legendary tiki cocktail crafted in the 1930s by Donn Beach, blending light, dark, and overproof rum with lime juice, falernum, and spices. Known for its tropical flavors and high potency, it’s said to "raise the dead." A staple of tiki culture, it remains a favorite for its exotic complexity and bold kick.

The Tropical Itch is a vibrant tiki cocktail that blends rum, orange juice, pineapple juice, and a splash of grenadine or bitters, often garnished with a signature swizzle stick or "back scratcher." Known for its tropical flavors and playful presenta

The Tropical Itch is a vibrant tiki cocktail that blends rum, orange juice, pineapple juice, and a splash of grenadine or bitters, often garnished with a signature swizzle stick or "back scratcher." Known for its tropical flavors and playful presentation, the drink is a modern tiki bar favorite, evoking the spirit of mid-century Polynesian-inspired cocktail culture. Its colorful appearance and fruity, refreshing taste make it a popular choice for summer or themed parties.

The Saturn is a classic tiki cocktail known for its unique combination of flavors. It blends gin, passion fruit juice, orgeat syrup, falernum, and lemon juice, creating a complex, citrusy profile with a hint of almond and spice. First created in the

The Saturn is a classic tiki cocktail known for its unique combination of flavors. It blends gin, passion fruit juice, orgeat syrup, falernum, and lemon juice, creating a complex, citrusy profile with a hint of almond and spice. First created in the 1960s at the iconic New York tiki bar, the "Mai-Kai," the Saturn stands out for its balance of tropical sweetness and tartness. Often garnished with a twist of citrus, it's a refreshing, lesser-known gem in the tiki cocktail repertoire.

The Miami Vice is a fun and colorful tiki cocktail that combines the flavors of a Piña Colada and a Strawberry Daiquiri. Made with rum, coconut cream, pineapple juice, fresh strawberries, and lime juice, the drink is typically served frozen in layers

The Miami Vice is a fun and colorful tiki cocktail that combines the flavors of a Piña Colada and a Strawberry Daiquiri. Made with rum, coconut cream, pineapple juice, fresh strawberries, and lime juice, the drink is typically served frozen in layers, creating a striking red-and-white visual. Its tropical, fruity flavor and creamy texture make it a popular choice for summer parties and beach vacations. The Miami Vice evokes the vibrant, retro vibe of the 1980s, drawing inspiration from both tiki culture and the iconic TV series of the same name.

The Blue Hawaiian is a vibrant, tropical tiki cocktail that combines rum, blue curaçao, pineapple juice, and coconut cream. Known for its striking blue color, it’s a sweet, fruity drink with a creamy texture, offering a blend of citrus and tropical f

The Blue Hawaiian is a vibrant, tropical tiki cocktail that combines rum, blue curaçao, pineapple juice, and coconut cream. Known for its striking blue color, it’s a sweet, fruity drink with a creamy texture, offering a blend of citrus and tropical flavors. The Blue Hawaiian was popularized in the 1950s and 1960s, often associated with beach resorts and vacation spots. It’s a visually appealing and refreshing choice, perfect for summer parties or sipping by the pool, embodying the carefree spirit of tiki and tropical cocktail culture.

The Ancient Mariner is a lesser-known but flavorful tiki cocktail that blends rum, lime juice, falernum, and bitters, creating a balanced, spiced, and citrusy drink. Its unique combination of ingredients offers a complex, aromatic profile with hints

The Ancient Mariner is a lesser-known but flavorful tiki cocktail that blends rum, lime juice, falernum, and bitters, creating a balanced, spiced, and citrusy drink. Its unique combination of ingredients offers a complex, aromatic profile with hints of almond and spice, thanks to the falernum. Often served in a traditional tiki mug or glass, the Ancient Mariner is a nod to both classic tiki culture and nautical themes, making it a perfect fit for lovers of adventurous, rum-based cocktails. Its intriguing mix of flavors gives it a distinct place among tiki enthusiasts.

The Jungle Bird is a bold and refreshing tiki cocktail that combines rum, Campari, pineapple juice, lime juice, and simple syrup. Created in the 1970s at the Aviary Bar in Kuala Lumpur, this drink is known for its unique balance of tropical sweetness

The Jungle Bird is a bold and refreshing tiki cocktail that combines rum, Campari, pineapple juice, lime juice, and simple syrup. Created in the 1970s at the Aviary Bar in Kuala Lumpur, this drink is known for its unique balance of tropical sweetness and the bittersweet, herbal flavor of Campari. The Jungle Bird stands out among classic tiki cocktails for its slightly bitter profile, making it a favorite for those who enjoy a more complex and sophisticated flavor. Served over ice with a garnish of pineapple or lime, it offers a vibrant and unforgettable taste of the tropics.

The Mai Tai is a classic tiki cocktail known for its perfect balance of rum, lime juice, orgeat syrup, and orange liqueur. Originating in the 1940s, the drink is often credited to both Trader Vic and Don the Beachcomber, two iconic figures in tiki cu

The Mai Tai is a classic tiki cocktail known for its perfect balance of rum, lime juice, orgeat syrup, and orange liqueur. Originating in the 1940s, the drink is often credited to both Trader Vic and Don the Beachcomber, two iconic figures in tiki culture. With its tropical, nutty, and citrusy flavors, the Mai Tai quickly became a symbol of the tiki era. Served over crushed ice and garnished with mint or a cherry, it remains one of the most popular and enduring drinks in the tiki cocktail repertoire.

The Painkiller is a tropical tiki cocktail that combines rum, pineapple juice, orange juice, and coconut cream, creating a creamy, fruity drink with a smooth, rich texture. Originally created at the Soggy Dollar Bar in the British Virgin Islands in t

The Painkiller is a tropical tiki cocktail that combines rum, pineapple juice, orange juice, and coconut cream, creating a creamy, fruity drink with a smooth, rich texture. Originally created at the Soggy Dollar Bar in the British Virgin Islands in the 1970s, the Painkiller is known for its deliciously sweet and refreshing flavor. Typically garnished with grated nutmeg, it has become a popular beachside drink, evoking a laid-back, island vibe. With its easy-to-sip nature and tropical flavors, the Painkiller remains a beloved favorite among rum and tiki enthusiasts.